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Try cooking under pressure!
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
- Eggs Florentine
- Honey Garlic Chicken Wings
- Flank Steak, Apricot, and Brie Bites
- Pumpkin and Apple Soup
- Bacon and Egg Potato Salad
- Risotto with Parmesan and Cheese
- Sous Vide Chicken and Caesar Salad
- Thai Pork Chops with Green Curry Sauce
- Rum Raisin and Pecan Rice Pudding
- Egg Nog
- Sales Rank: #62350 in Books
- Brand: Adams Media Corporation
- Published on: 2015-06-03
- Released on: 2015-06-03
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .60" w x 8.00" l, .84 pounds
- Binding: Paperback
- 288 pages
- Adams Media Corporation
About the Author
Steve Cylka is a recipe developer, food photographer, blogger, and brand ambassador. Steve specializes in sous vide along with other forms of modernist cuisine, grilling, and smoking. He is the creator of The Black Peppercorn, a website featuring original recipes detailed sous vide machine reviews. Steve has worked with major brands, including Sous Vide Supreme, Cuisinart, Crockpot, and Foodsaver, to test sous vide machines and other kitchen appliances, and has developed recipes for use in various appliance cookbooks. His work has appeared in Sous Vide Supreme, Chefs Catalog, Bradley Smoker, and the Times-Picayune. He lives in Ontario, Canada.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Good for getting started
By IPPete
Good overview of Sous Vide cooking style. Most recipes are fairly easy, good way to get started. Useful cooking time charts.
3 of 3 people found the following review helpful.
Great for a Newbie
By Carrie G
I received a Sous Vide item and had know clue how to use it. After reading this book and recipes it has made it so much easier for me to understand. Lots of information and great recipes. Must have for the Sous Vide newbie
2 of 2 people found the following review helpful.
Good cook book for Sous Vide
By Rosalie Ellis
I bought this for my husband along with the Sous Vide cooker for Christmas. He really likes the book as it discussing the elements of sous vide cooking with tips and some good recipes we have already tried. A good starter cook book!
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